Kindling Trust

 

MANCHESTER AND FOOD SUSTAINABILITY

Kindling Trust is a fledgling not-for-profit group working to create a just and ecologically sustainable society through enterprising solutions. Established in 2007, they are a small team of ten staff who deliver innovative, creative & participatory initiatives which have the potential to have significant impact in creating lasting opportunities to improve the lives and communities who are most in need. Their work is focused on reconnecting City and Countryside through pioneering food projects.  The challenge for REALab researchers centred on their programme Feeding Manchester, which is a network of sustainable food practitioners from across Greater Manchester, set up and supported by Kindling.  Members range from independent businesses and co-ops (commercial organic growers, retailers, caterers etc.), to community food projects; from activists and campaigners to policy makers.

THE PROJECT

Over the last few years Kindling and its partners at Feeding Manchester have been asking the question: Can Manchester feed itself? The short answer is no, but research across the country has recently been looking at how other cities (notably London and Bristol) are fed and asking how local horticulture and agriculture can be rejuvenated to provide more local food for cities. Notable research and strategies include: ‘Who Feeds Bristol?’ and London’s Growing Communities Food manifesto. The challenge set forth by Kindling Trust asked researchers to collate up-to-date data and explore the opportunities around food production and job creation. We would like to find out who is feeding Manchester and start to answer the question: Could we feed ourselves better?

KINDLING TRUST RESEARCHER TEAM MEMBERS

Imhotep Baptiste, PhD candidate in Electrical and Electronic Engineering. Imhotep completed his undergraduate BSc in Electrical and Computer Engineering in Trinidad and Tobago, his country of origin. After working as a systems engineer, he came to Manchester to pursue an MSc in Electrical Energy Conversion systems which he successfully completed in 2014. His research project…

Ximena Schmidt, Post-Doctoral Researcher in Chemical Engineering.  Ximena is from Chile and started her Ph.D. in the Sustainable Industrial Systems group, becoming an LCA expert on food systems. After completing in December 2014, she worked as Research Associate in the Centre for the Sustainable Energy Use in the Food Chain as part of the University of Manchester team. Currently her projects are related to environmental sustainability analysis of alternative cooking fuels and techniques as well as the assessment of energy and quality damage of food processing techniques.